Guinness how is it made




















This barley is roasted to C - any colder and its not good enough, any hotter and it catches fire - it's an exact science. Guinness has always been a brewery about innovation - in fact, there has been an experimental brewery on the St James Gate brewery site fo well over years.

With over 20 Guinness beers avilable globally, click here to find out more. Was Freddie Mercury born in India or Zanzibar? Guinness is so dedicated to settling the sort of obscure debates born in bars that in , managing director Hugh Beaver launched a compendium of little-known facts called the Guinness Book of Records.

Originally intended as a marketing giveaway, the book became a runaway success upon its commercial release in , and one of the oddest publishing sensations since an auto company named Michelin tackled fine dining.

Progressive pints Arthur Guinness, a wealthy Protestant with minimal beverage experience, founded his now-world-famous St. As a company, Guinness supported Irish troops in both World Wars, guaranteeing its workers jobs upon return from service and paying their families a portion of their salary in absentia. Get physical Rich in iron and antioxidant compounds, a ounce pint of Guinness is a mere calories. Speaking of which…. The quintessential Irish brew is thus no longer based in Dublin, but London.

Eight days a week Miss St. You will find out more about: Milling and mashing Wort separation Boiling Fermentation Maturation and storage Packaging Learn how different the yeast used to create Guinness is to other brewing yeasts, and how specific ingredients are delicately balanced throughout the process. Read More. Other lessons included in this course. The history of Guinness. Stephen Kilcullen. Long ago, Guinness earned the nickname "meal in a cup" because of it's thick, filling nature.

Surprisingly, Guinness Draught contains just calories per pint. In the s, Guinness used the slogan "Guinness is good for you," after consumers reported an enhanced feeling of well-being after drinking a pint. Due to restrictions on medical claims, this slogan has long since been abandoned. Guinness is sold in over countries worldwide and brewed in over 50 countries.

The available varieties and alcoholic content vary from country to country. In addition to these popular varieties, Guinness has created a large array of other brews throughout its history, including a number of limited-edition stouts. For all Guinness varieties, the company has made a change in its filtration process. It no longer uses fish-based gelatin called isinglass, so these beers are suitable for vegan diets.

It is a crisp dark beer with a red hue, a balance of bitter and sweet notes, and a dry finish. One of the most widely sold versions, Guinness Extra Stout contains 4. Guinness Draught is the draft version of the Irish stout. It is charged with a combination of carbon dioxide and nitrogen rather than the former alone. This gives the beer a smooth, velvety mouthfeel. The very dark beer has a dense, creamy head when poured properly. It is sold in kegs and bottles, as well as cans that contain a nitrogen "widget" for an extra creamy head.

The alcoholic content is 4. In the U. This is a slight variation on Draught that is served colder than normal in order to be more enjoyable during the summer.

Originally, foreign extra stouts were brewed stronger in order to survive long voyages across the sea. In most markets today, Guinness Foreign Extra Stout is 7.

Extra hops are included as well to help preserve the beer.



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