Where is outback steakhouse

Join Riverfront Times Press Club. Steakhouse , Restaurants , Menu. It's all about generous portions, mate, at this Australian-themed chain. If Outback's colossal menu is any indication, Australians like meat—two-thirds of the items are beef and steak dishes, although a variety of chicken, ribs, seafood, and pasta entrees are also proffered.

Founded in , the popular steakhouse, one of the Bloomin' Brands, Inc. Showy ingredients like Danish Blue Cheese, toasted, hand-cut croutons and homemade chocolate sauce have remained staples that spruce up otherwise standard salads, sides, and desserts. Grafting the word "Aussie" onto traditional menu items baby back ribs; pork tenderloin is another ploy, and of course there's an appetizer called Grilled Shrimp on the Barbie.

Find Outback Steakhouse in St. Louis on Voice Places. Local Culture Creative. Switch to the mobile version of this page. Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown.

Shrimp sprinkled with seasonings and delicately grilled. Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken. Fried chicken tenders served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing. Grilled chicken breast topped with our savoury mushroom marsala sauce. Served with choice of two freshly made sides.

These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie fries and coleslaw. Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp or flame-grilled chicken breast or have both!

Lightly seasoned portions of steak combined with sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce. A salmon filet, seasoned and grilled. Fresh catch, lightly seasoned and grilled. Choose your cut and two freshly made sides. A thick cut New York Strip steak seared with our secret seasoning blend. The most flavourful steak available.

Served with fresh seasonal veggies. Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce.

Our signature Sirloin paired with half a rack of smoked BBQ baby back ribs. An 8oz. Sirloin paired with a succulent grilled lobster tail.

Based on availability Lamb chops, cooked to order, served with a demi-glace sauce. Just for kids under 10, please. An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. Smooth and creamy peanut butter pie topped with chocolate sauce, chocolate shavings and whipped cream.