What kind of food is salmonella found in

Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe salmonellosis infections. Learn more about People at Risk of Foodborne Illness. Past U. To report a complaint or adverse event illness or serious allergic reaction , you can. Visit www. Submit Questions Electronically. Get E-mail Updates. They should call your doctor.

When the disease is seen in an adult dog or cat, the animal usually has another illness at the same time. Puppies and kittens are more likely to show signs of being sick. Signs of Salmonella infection in dogs and cats include:. If your pet has signs of Salmonella infection, tell your parents. They should call your veterinarian.

Frequent hand washing is the best way you can be Salmonella Safe and lower your risk of getting Salmonella or passing the bacteria to other people. Wash your hands with soap and warm water for at least 20 seconds immediately after you:. Follow these tips for the safe handling of pet food and treats. Research shows that raw pet food is more likely than other types of pet food to be contaminated with Salmonella.

Pet turtles are cute but can be a source of Salmonella. CVM Kid's Page. Helpful Websites Some Salmonella Facts Salmonella are a group of bacteria that can make people and animals sick from a foodborne illness called salmonellosis. Salmonella live in the intestines of people and animals. Some animals, especially cows, pigs, chickens, rodents like mice , reptiles like turtles, snakes, and lizards , and amphibians like frogs and salamanders can naturally carry Salmonella in their intestines and on their bodies but look and act healthy.

You have to use a microscope to see the bacteria. Salmonella can contaminate a variety of food, such as meat, eggs, milk, seafood, vegetables, fruits, and even chocolate, ice cream, and peanut butter. Salmonella can also contaminate pet food and pet treats, such as dog biscuits, pig ears, rawhide, and beef hooves. Salmonella cause far more illnesses than you might suspect. For every case of Salmonella illness confirmed by laboratory tests, almost 30 other cases are not reported.

CDC estimates that Salmonella cause more than 1 million foodborne illnesses in the United States every year. You can get a Salmonella infection from a variety of foods , including chicken, turkey, beef, pork, eggs, fruits, sprouts, other vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.

Some recent Salmonella outbreaks that sickened people in many states were linked to chicken, ground turkey, ground beef, raw tuna, mushrooms, onions, peaches, papayas, cut fruits, cashew brie, and tahini.

The bacteria also spread through contaminated water, the environment, other people, and animals. Even pets and animals you might come into contact with at petting zoos, farms, fairs , and schools and daycares can carry Salmonella and other harmful germs.

Get tips to help you stay safe around feathery, furry, and scaly friends. Certain people are more likely to get a serious Salmonella infection. These people include children who are younger than 5, adults who are 65 and older, and people whose immune systems are weakened from certain medical conditions such as diabetes, liver or kidney disease, and cancer or their treatments.

Salmonella illness can be serious. Symptoms usually start 6 hours to 6 days after infection. They include diarrhea that can be bloody, fever, and stomach cramps. Most people recover within 4 to 7 days without antibiotic treatment. But some people with severe diarrhea may need to be hospitalized or take antibiotics.

CDC estimates that Salmonella causes more foodborne illnesses than any other bacteria. Chicken is a major source of these illnesses. In fact, about 1 in every 25 packages of chicken external icon at the grocery store are contaminated with Salmonella.