What is the difference between streusel and strudel

Streusel-topped goods will lose their sweet sprinkles if they're turned out of their pan onto a cooling rack, so use paper liners or pans with removable sides whenever possible.

Streusel isn't restricted completely to use as a topping. Shoo-fly pie , an Amish classic, is made by thickening a molasses-based filling with streusel-style crumbs. Strudels are a souvenir of the Ottoman Empire's 17th-century invasion of Europe, which came as far as the gates of Vienna, Austria. The Turks brought with them a range of sweet and savory pastries wrapped in crisp yufka dough, their version of phyllo.

The nations of Central Europe quickly adapted these pastries, making them their own. These can easily become a vegan snack or breakfast to enjoy as well! Shutterstock Advertisement. A classic streusel is a yummy mixture of flour, white sugar, butter and sometimes a bit of cinnamon.

Streusel toppings can give any cake a nice crunch and texture. If you enjoy recipes like this, we highly recommend downloading the Food Monster App! Lead image source: Shutterstock. You must be logged in to post a comment. In German the word Strudel means "Whirlpool". The pastry is called strudel because it resembles a whirlpool when cut to reveal its thin sheet of dough rolled around the filling.

The difference between strudel and streusel is that strudel has thin sheets of pastry that are wrapped around the filling and streusel is the crumbly sweet topping of sugar, flour, and butter that is usually layered over pies and cakes.

Apple Strudel is Austrian and not German. Even the best of the apfulstrudels, however, was no match for the various cherry streusel tarts and kuchens cakes I tried. Cherry Streusel. The first cherry streusel I tried was actually at the little cafe in the Heidelberg Castle , next to the giant tun, and it was far yummier than any historical monument concession counter dessert had any right to be. I somehow forgot to take a picture of the streusel, so here's a pic from inside the castle.

Note the turnip in its mouth, which indicates the fate of vegetarians in centuries past: they were wall-mounted. It was a long day at the Frankfurt airport. This streusel was delicious and very sweet in comparison to my all time favorite. The combination of the tart sour cherries with the sweet cake and crust was amazing. LCBF had the "student cake" on the right , which was a cheesecake with various fruits.

I really liked this place. The interior was warm, cozy, and very comfortable.