How long stew apples

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Cook for a further mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture, adding more sugar if required. If you want a chunkier, more textured apple filling opt for keeping the skin on. The skin is also packed full of health benefiting nutrients so it's always worth keeping on for that factor.

For softer, looser stewed apples peel before cooking. Taking the skin off will make the apple chunks become mushier quicker which could result in apple sauce or puree instead.

Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Serves: 6. Adjust Servings: 6. US Customary Metric. Equipment 5 quart pot. Instructions Peel and core apples. Then slice or chop in a uniform size. The thinner they are, the more tender they'll be and cook faster too. You should have about 7 cups of apples sliced up. In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque.

Add butter and cinnamon, mixing well until it reaches a light boil. Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer.

Cover, simmer, and stir occasionally on low for about minutes, or until apples reach desired tenderness. Remove from heat and let cool slightly. Serve warm. Leftovers should be stored covered securely in the fridge. Recipe Notes Enjoy as a side dish, or serve as an ice cream topping, or as the main dessert with whipped cream on top! Trending Recipes. December 8, at pm. Reply Reply. December 12, at pm. I love my apple peeler, a great tool for sure!

Let us know how your Stewed Apples turn out! Bronte Zadow. Pop a comment and a star rating below! They don't need to be exact, but cutting the apples into similar size pieces means they cook evenly.

Add in more water if needed. If you find the saucepan dries out too quickly before the apples have softened, add a little more water in. Double or triple the recipe. Stewed apples store well in the fridge and the freezer, so make up a larger batch to keep on hand for easy breakfasts or desserts. Storing Stewed Cinnamon Apples. Facebook Instagram YouTube.